Establecimientos minoristas de alimentos: La congelación para la eliminación de parásitos

Author
South Carolina Department of Health and Environmental Control
Subject
Food handling--Law and legislation--South Carolina; Frozen fish
This fact sheet, printed in Spanish, contains information for retail food establishments concerning freezing food, particularly fish, for parasite destruction. It is covered by Regulation 61-25: Retail Food Establishments.
URI
https://dc.statelibrary.sc.gov/handle/10827/52052
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Date
2023-07
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Date Accessioned2023-09-06T14:37:30Z
Date Available2023-09-06T14:37:30Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsSouth Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.