Eating healthy in a SNAP recipe book
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Description:PDF fileMIME type:application/pdfFile Size:52.42Mb
Author
South Carolina Department of Health and Environmental Control
Clinton, Jillian
Wigand, Farrah
South Carolina Department of Health and Environmental Control, SNAP-Education Team
Eating Healthy in a SNAP is a recipe book
designed by your South Carolina DHEC
SNAP-Education Team. These dishes are
easy, healthy, budget-friendly, and will keep
that tasty Southern flare that we all enjoy!
All the It’s Your Health Take Charge
participants will explore some of these
recipes in our classes. Each recipe follows
our recommendations for improving your
plate: increasing fiber and limiting added
sugars, salt, and saturated fat intake. Eating
healthy doesn’t have to be hard!
Collections
Date
2021-06Metadata
Show full item recordDate Accessioned | 2022-01-06T16:42:38Z |
Date Available | 2022-01-06T16:42:38Z |
Item Format | application/pdf |
Media Type | Document |
Item Language | English |
Publisher | South Carolina State Library |
Digital Collection | South Carolina State Documents Depository |
Rights | Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020)) |
Type | Text |
Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. |