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Regulation 61-25 : Retail Food Establishments
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
This regulation covers food supplies in retail food establishments. It requires that all food must come from approved sources and be properly labeled, free from spoilage and contamination, and safe for consumption.
Issue Date
2024-05-20
Keywords
Food law and legislation--South Carolina, Food supply--South Carolina, Food supply--Law and legislation--South Carolina, Food handling--South Carolina, Food handling--Law and legislation--South Carolina
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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