Starting a Food Business: An Overview

Clemson University, Cooperative Extension Service

Publication

Starting a Food Business: An Overview

Clemson University, Cooperative Extension Service

Issue Date

2002-03

Type

Text

Keywords

Clemson University, Cooperative Extension Service, Food handling--South Carolina, Restaurateurs--South Carolina

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Files

PDF file

Adobe PDF, 59.13 KB

Abstract

The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on starting a food business: an overview.

Rights

Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))

URI

https://dc.statelibrary.sc.gov/handle/10827/50548

Collections

Home and Garden Information Center Fact Sheets