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Foodborne Illness Related to Seafood
Description:PDF fileMIME type:application/pdfFile Size:157.4Kb
Clemson University, Cooperative Extension Service
SubjectClemson University, Cooperative Extension Service; Food handling--South Carolina; Seafood--Contamination
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on foodborne illness related to seafood.
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|Rights||Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))|
|Digitization Specifications||This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|