Canning Beans, Corn and Peas

Author
Clemson University, Cooperative Extension Service
Subject
Clemson University, Cooperative Extension Service; Canning and preserving--South Carolina; Canned beans--South Carolina; Canned corn--South Carolina; Canned peas--South Carolina
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on canning beans, corn, and peas.
URI
https://dc.statelibrary.sc.gov/handle/10827/50289
Collections
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Date
1999-10
Metadata
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Date Accessioned2023-05-26T13:35:39Z
Date Available2023-05-26T13:35:39Z
Item Formatapplication/pdf
Media TypeDocument
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.