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Selling to restaurants in South Carolina

Lamie, R. David
; 
Ratliff, English
; 
Vassalos, Michael
; 
Clemson University. Cooperative Extension Service
; 
South Carolina Farm to Institution
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Adobe PDF, 2.45 MB
Abstract
This fact sheet provides an overview of several important considerations for local food producers selling products directly to restaurants in South Carolina, including: Relationships and Communication, Product Branding, Packaging & Labeling, Pricing, Product Presentation and Delivery, Insurance and Risk Management, Certification Requirements.
Issue Date
2020-02-27
Keywords
Marketing--South Carolina, Food industry and trade--South Carolina, Farm produce--South Carolina--Marketing
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Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
URI
https://dc.statelibrary.sc.gov/handle/10827/34737
Collections
Clemson University Cooperative Extension Service Documents