Selling to restaurants in South Carolina

Author
Lamie, R. David
Ratliff, English
Vassalos, Michael
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
Subject
Marketing--South Carolina; Food industry and trade--South Carolina; Farm produce--South Carolina--Marketing
This fact sheet provides an overview of several important considerations for local food producers selling products directly to restaurants in South Carolina, including: Relationships and Communication, Product Branding, Packaging & Labeling, Pricing, Product Presentation and Delivery, Insurance and Risk Management, Certification Requirements.
URI
https://dc.statelibrary.sc.gov/handle/10827/34737
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Date
2020-02-27
Metadata
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Date Accessioned2020-09-10T15:57:55Z
Date Available2020-09-10T15:57:55Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsSouth Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.