Selling to restaurants in South Carolina
Description:PDF fileMIME type:application/pdfFile Size:2.447Mb
Lamie, R. David
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
SubjectMarketing--South Carolina; Food industry and trade--South Carolina; Farm produce--South Carolina--Marketing
This fact sheet provides an overview of several important considerations for local food producers selling products directly to restaurants in South Carolina, including: Relationships and Communication, Product Branding, Packaging & Labeling, Pricing, Product Presentation and Delivery, Insurance and Risk Management, Certification Requirements.
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|Publisher||South Carolina State Library|
|Digital Collection||South Carolina State Documents Depository|
|Rights||Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))|
|Digitization Specifications||South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|
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