Selling to food distributors & wholesalers in South Carolina

Author
Lamie, R. David
Ratliff, English
Vassalos, Michael
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
Subject
Marketing--South Carolina; Dealers (Retail trade)--South Carolina; Distributors (Commerce)--South Carolina; Food industry and trade--South Carolina; Farm produce--South Carolina--Marketing
This report will identify important considerations for farmers related to the following areas: Product Branding, Packaging, Pricing. Labeling, Product Presentation, Delivery and Invoicing, Insurance and Risk Management, Certification Requirements, Volume, product quality, packaging and food safety are vital for successful sales to food wholesalers and distributors. Several publications with detailed information in these areas are referenced within this fact sheet and are also included in the bibliography.
URI
https://dc.statelibrary.sc.gov/handle/10827/34735
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Date
2020-02-27
Metadata
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Date Accessioned2020-09-10T13:17:07Z
Date Available2020-09-10T13:17:07Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsSouth Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.