Selling to food distributors & wholesalers in South Carolina
Description:PDF fileMIME type:application/pdfFile Size:3.746Mb
Lamie, R. David
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
SubjectMarketing--South Carolina; Dealers (Retail trade)--South Carolina; Distributors (Commerce)--South Carolina; Food industry and trade--South Carolina; Farm produce--South Carolina--Marketing
This report will identify important considerations for farmers related to the following areas: Product Branding, Packaging, Pricing. Labeling, Product Presentation, Delivery and Invoicing, Insurance and Risk Management, Certification Requirements, Volume, product quality, packaging and food safety are vital for successful sales to food wholesalers and distributors. Several publications with detailed information in these areas are referenced within this fact sheet and are also included in the bibliography.
MetadataShow full item record
|Publisher||South Carolina State Library|
|Digital Collection||South Carolina State Documents Depository|
|Rights||Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))|
|Digitization Specifications||South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|
Showing items related by title, author, creator and subject.