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Retail Food Establishments : Certified Food Protection Manager
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 are listed on this fact sheet along with links to their web sites.
Issue Date
2015-06
Keywords
Food law and legislation--South Carolina, Restaurant management--South Carolina, Cooking--Law and legislation--South Carolina
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
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