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Eating Healthy in a SNAP Recipe Book
Clinton, Jillian Wigand, Farrah South Carolina Department of Health and Environmental Control South Carolina Department of Health and Environmental Control, SNAP-Education Team
Clinton, Jillian
Wigand, Farrah
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control, SNAP-Education Team
Abstract
Eating Healthy in a SNAP is a recipe book designed by your South Carolina DHEC SNAP-Education Team. These dishes are easy, healthy, budget-friendly, and will keep that tasty Southern flare that we all enjoy! All the It’s Your Health Take Charge participants will explore some of these recipes in our classes. Each recipe follows our recommendations for improving your plate: increasing fiber and limiting added sugars, salt, and saturated fat intake. Eating healthy doesn’t have to be hard!
Issue Date
2024-01-25
Keywords
Cookbooks--South Carolina, Cooking--South Carolina
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.