WIC Documents

The South Carolina Department of Health and Environmental Control manages the Women, Infants and Children (WIC) program, a a nutrition program that provides health education, healthy foods, breastfeeding support, and other services free of charge to South Carolina families who qualify.

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Now showing 1 - 5 of 145
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    What to Bring to Your WIC Appointment
    (South Carolina State Library, 2024-04) South Carolina WIC
    This explains things to bring when applying for WIC benefits such as bringing all family members applying for services, proof of identity, proof of income and proof of residency.
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    Safe preparation of formula / Cómo preparar la leche de fórmula de manera segura
    (South Carolina State Library, 2023-11) South Carolina WIC Program
    This document contains information, in English and Spanish, about the safe preparation of formula.
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    Nutrición para bebés de 6 a 12 meses
    (South Carolina State Library, 2023-10)
    Babies’ growth, development and nutrition needs vary in each stage of infancy. At six months of age, most babies are ready to begin eating solid foods of soft consistency. This brochure discusses signs your baby is ready to start solids, food basics, eating safely and successful weaning. A suggested meal plan chart is included. This document is printed in Spanish.
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    Infant nutrition 6-12 months
    (South Carolina State Library, 2023-10) South Carolina WIC Program
    Babies’ growth, development and nutrition needs vary in each stage of infancy. At six months of age, most babies are ready to begin eating solid foods of soft consistency. This brochure discusses signs your baby is ready to start solids, food basics, eating safely and successful weaning. A suggested meal plan chart is included.
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    Division of WIC services : who we are and what we do
    (South Carolina State Library, 2023-09) South Carolina WIC Program
    This document contains information about WIC in South Carolina. The mission of WIC is to safeguard the health of low-income women, infants, and children to age 5 who are at nutritional risk by providing nutritious foods to supplement diets, information on healthy eating, including breastfeeding promotion and support, and referrals to health care.