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食品零售机构 : 禁止徒手接触
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
This flier, printed in Chinese, explains that in general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
Issue Date
2024-05-07
Keywords
Food handling--South Carolina--Safety measures, Gloves--South Carolina--Safety measures, Food service--Sanitation--South Carolina, Public health laws--South Carolina
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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