Slow Cooker Food Safety
| dc.creator | Clemson University, Cooperative Extension Service | |
| dc.date.accessioned | 2023-06-02T18:43:51Z | |
| dc.date.available | 2023-06-02T18:43:51Z | |
| dc.date.issued | 2007-02 | |
| dc.description.abstract | The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on slow cooker food safety. | |
| dc.format | application/pdf | |
| dc.format.medium | Document | |
| dc.identifier.uri | https://dc.statelibrary.sc.gov/handle/10827/50475 | |
| dc.rights | Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020)) | |
| dc.subject | Clemson University, Cooperative Extension Service | |
| dc.subject | Electric cooking, Slow | |
| dc.title | Slow Cooker Food Safety | |
| dc.type | Text | |
| dspace.entity.type | Publication | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. |