South Carolina Department of Agriculture2024-08-302024-08-302024-05-21https://dc.statelibrary.sc.gov/handle/10827/56956This fact sheet, printed in Chinese, cites SC Regulation 61-25 and lists accredited training programs for the Food Handler Certification Program.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Restaurants--Law and legislation--South CarolinaFood service--Sanitation--Study and teaching--DirectoriesRestaurateurs--Certification--South CarolinaFood handling--Study and teaching--Directories