2020-09-102020-09-102020-02-27https://dc.statelibrary.sc.gov/handle/10827/34737This fact sheet provides an overview of several important considerations for local food producers selling products directly to restaurants in South Carolina, including: Relationships and Communication, Product Branding, Packaging & Labeling, Pricing, Product Presentation and Delivery, Insurance and Risk Management, Certification Requirements.application/pdfDocumentCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))Marketing--South CarolinaFood industry and trade--South CarolinaFarm produce--South Carolina--MarketingText