South Carolina Department of Agriculture2024-09-132024-09-132024-05-21https://dc.statelibrary.sc.gov/handle/10827/57216Severe weather or other unexpected events may cause a loss of power that could directly affect the operation of a retail food establishment. Advanced planning and quick action may limit some of the impact associated with a power outage. The goal is to keep cold foods at 41°F or less, and hot foods at 135°F or above for as long as possible. This document is printed in Spanish.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Food--Safety measuresElectric power failureses