2022-05-162022-05-162022-03https://dc.statelibrary.sc.gov/handle/10827/44194Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an allergen listing on the labels.application/pdfDocumentCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))Restaurants--Law and legislation--South CarolinaFood allergy--South CarolinaFood--Labeling--South CarolinaText