South Carolina Department of Agriculture2024-08-292024-08-292024-05-07https://dc.statelibrary.sc.gov/handle/10827/56947This guide, printed in Chinese, provides information on date marking requirements that apply to ready-to-eat, time/temperature control for safety foods.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Restaurants--Law and legislation--South CarolinaFood--Shelf-life dating--South Carolina