South Carolina Department of Agriculture2024-08-292024-08-292024-05-20https://dc.statelibrary.sc.gov/handle/10827/56945This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.Restaurateurs--Certification--South CarolinaFood service--Sanitation--Study and teaching--DirectoriesFood handling--Study and teaching--DirectoriesRestaurants--Law and legislation--South Carolina