2023-10-132023-10-132023-07https://dc.statelibrary.sc.gov/handle/10827/52833Severe weather or other unexpected events may cause a loss of power that could directly affect the operation of a retail food establishment. Advanced planning and quick action may limit some of the impact associated with a power outage. The goal is to keep cold foods at 41°F or less, and hot foods at 135°F or above for as long as possible.application/pdfDocumentCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))Food--Safety measuresElectric power failuresText