2022-12-122022-12-122022-10-11https://dc.statelibrary.sc.gov/handle/10827/47234The South Carolina Home-based Food Production Law guidance document was developed to provide clear and consistent information about the law for home-based food producers to assist them in following the law and providing quality and safe food to South Carolina consumers. This guidance document outlines the requirements of the law, which foods are allowed and not allowed, labeling, using the SC DHEC ID number system and more.application/pdfDocumentCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))Home-based businesses--Law and legislation--South CarolinaFood industry and trade--Law and legislation--South CarolinaText