South Carolina Department of Agriculture2024-09-042024-09-042024-03-01https://dc.statelibrary.sc.gov/handle/10827/57014This fact sheet, printed in English and Chinese, contains information for refrigerated storage for retail food establishments.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Refrigerated foods--South CarolinaFood handling--South Carolina--Safety measuresFood service--Sanitation--South Carolina