2023-09-062023-09-062023-07https://dc.statelibrary.sc.gov/handle/10827/52052This fact sheet, printed in Spanish, contains information for retail food establishments concerning freezing food, particularly fish, for parasite destruction. It is covered by Regulation 61-25: Retail Food Establishments.application/pdfDocumentCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))Food handling--Law and legislation--South CarolinaFrozen fishText