2024-11-082024-11-082024-09https://dc.statelibrary.sc.gov/handle/10827/58081This fact sheet, printed in Chinese, contains safe holding temperatures and cooking temperatures for various foods. Updated September 2024.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Food--Safety measuresDocument