2024-10-232024-10-232019-10-15https://dc.statelibrary.sc.gov/handle/10827/57729Power outages can be costly to food/feed manufacturers. By planning in advance and quickly taking action after a power outage, you can limit some of the impact to your firm. It is critical that you quickly control temperature. In the event of a power outage, you will need to evaluate if foods/feeds have remained in a safe zone and whether or not manufacturing operations can safely resume. All safe cooking practices must be in place for food manufacturing operations to resume after an outage: temperature controls, proper food handling, and proper means of equipment cleaning.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Food--Safety measuresRestaurants--Law and legislation--South CarolinaElectric power failures--South CarolinaRestaurants--Maintenance and repairDocument