South Carolina Department of Agriculture2024-09-032024-09-032024-04-16https://dc.statelibrary.sc.gov/handle/10827/57003Special Processes are procedures that require specific food safety controls to address increased potential health risks. These procedures often require specialized equipment, ingredients, or technology. A written special process plan assists with the preparation of food in a safe manner, using appropriate safety controls.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Public health laws--South CarolinaFood industry and trade--South CarolinaRestaurants--Law and legislation--South CarolinaHazard Analysis and Critical Control Point (Food safety system)--South Carolina