2024-12-162024-12-162024-10-29https://dc.statelibrary.sc.gov/handle/10827/58600This document contains informational guidelines for food storage warehouses in South Carolina. It was first issued in 1977, reissued in 2001, and code references were updated and revised in 2007.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Food law and legislation--South CarolinaFood--Storage--South CarolinaDocument