2024-11-082024-11-082024-09-06https://dc.statelibrary.sc.gov/handle/10827/58095This document is intended to educate facility operators about the risks associated with violations identified during an inspection and to provide information about enforcement procedures. Enforcement actions become necessary when no effective effort is taken to correct food safety hazards that are recurring by a retail food establishment in a timely manner. When the efforts to gain compliance are unsuccessful, the Department follows an established enforcement process, and carries out the actions described by R.61-25 and state laws.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Food adulteration and inspection--Law and legislation--South CarolinaDocument