South Carolina Department of Agriculture2024-09-162024-09-162024-05-21https://dc.statelibrary.sc.gov/handle/10827/57235Retail food establishments (RFE) impacted by a flooding event should adhere to the following guidance when it is safe to do so and prior to preparing and serving food. If there is an imminent health hazard or safe operation cannot be maintained, the RFE must discontinue operation. This document is printed in Chinese.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Restaurants--Law and legislation--South CarolinaFood--Safety measuresFloods--South Carolina--Safety measureszh