2023-06-022023-06-022011-06https://dc.statelibrary.sc.gov/handle/10827/50468The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on cooking meat safely.application/pdfDocumentCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))Clemson University, Cooperative Extension ServiceCooking (Meat)--South CarolinaFood handling--South CarolinaText