South Carolina Department of Agriculture2024-09-172024-09-172024-05-07https://dc.statelibrary.sc.gov/handle/10827/57251Temporary Food Service Establishments (TFSEs) may operate at a fixed location for up to 14 consecutive days in connection with a transitory gathering such as a fair or trade show. SCDA-permitted retail food establishments operating in an area under a state of emergency are also considered TFSEs. This fact sheet may be used as a guidance tool but does not contain information regarding all structural and operational requirements. This document is printed in Spanish.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Restaurants--Law and legislation--South CarolinaFood industry and trade--Law and legislation--South Carolinaes