2019-07-262019-07-262019http://hdl.handle.net/10827/31061This Quick Guide for Planning a Retail Food Establishment is: Intended to aid the owner and the food industry, equipment dealers, architect, engineers, consultant and others with Regulation 61-25 requirements ; Designed to assist the owner or officer of the legal entity in preparing and submitting a complete application for permit at least thirty (30) calendar days before the date planned for opening ; Intended to assist the owner and contractor in preparing for and scheduling a pre-operational inspection at least fourteen calendar days prior to an inspection to issue a permit.application/pdfDocumentCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.Restaurants--South Carolina--PlanningText