South Carolina Department of Agriculture2024-08-292024-08-292024-05-20https://dc.statelibrary.sc.gov/handle/10827/56939This regulation covers food supplies in retail food establishments. It requires that all food must come from approved sources and be properly labeled, free from spoilage and contamination, and safe for consumption.Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.Food law and legislation--South CarolinaFood supply--South CarolinaFood supply--Law and legislation--South CarolinaFood handling--South CarolinaFood handling--Law and legislation--South Carolina