2021-12-092021-12-092021-10https://dc.statelibrary.sc.gov/handle/10827/41811When a vomit or diarrheal event occurs in a retail food establishment, there is a real potential for the spread of harmful germs in the establishment. Putting the proper response into action in a timely manner can help reduce the likelihood that food may become contaminated and that others may become ill as a result. Each permitted retail food establishment must have a written vomit and fecal event clean-up policy.application/pdfDocumentCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))Vomiting--CleanupFeces--CleanupRestaurants--Law and legislation--South CarolinaText