2015-08-172015-08-172015-07http://hdl.handle.net/10827/19191This sheet explains SC regulation 61-25 dealing with retail food establishments and shellfish. It also has a daily shellstock receiving record that can be used by restaurants for record keeping.application/pdfDocumentCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.Shellfish--Law and legislation--South CarolinaSpanish language materialsText