Safe Handling of Lettuce and Leafy Green Salads

dc.creatorClemson University, Cooperative Extension Service
dc.date.accessioned2023-06-02T15:15:21Z
dc.date.available2023-06-02T15:15:21Z
dc.date.issued2012-04
dc.description.abstractThe Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on the safe handling of lettuce and leafy green salads.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/50445
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectClemson University, Cooperative Extension Service
dc.subjectFood handling--South Carolina
dc.subjectCooking (Greens)
dc.subjectSalads
dc.titleSafe Handling of Lettuce and Leafy Green Salads
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
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