Guidelines for food processors

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Authors
South Carolina Department of Agriculture, Consumers Services Division
Issue Date
2010
Type
Text
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Keywords
Food industry and trade--South Carolina , Food processing plants--South Carolina
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Abstract
Description
This paper explains the steps necessary to become a food processor. It includes business counseling and training, funding a startup business, product liability insurance, labeling requirements, product analysis/thermal process schedule and minimum cooking temperatures.
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Publisher
South Carolina State Library
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Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
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