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Establecimientos minoristas de alimentos : limpieza de vómitos y materia fecal
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
When a vomit or diarrheal event occurs in a retail food establishment, there is a real potential for the spread of harmful germs in the establishment. Putting the proper response into action in a timely manner can help reduce the likelihood that food may become contaminated and that others may become ill as a result. Each permitted retail food establishment must have a written vomit and fecal event clean-up policy.
Issue Date
2021-10
Keywords
Vomiting--Cleanup, Feces--Cleanup, Restaurants--Law and legislation--South Carolina
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
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