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Leftovers
Clemson University, Cooperative Extension Service
Clemson University, Cooperative Extension Service
Issue Date
2011-06
Type
Text
Keywords
Clemson University, Cooperative Extension Service, Cooking (Leftovers)
Abstract
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on leftovers.
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))