Loading...
烹煮和重新加热 : 的适当温度
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
Proper cooking and reheating temperatures will ensure that time/temperature control for safety foods are thoroughly cooked to reduce the risk of foodborne illnesses. This guide tells the temperatures that food must be for cooking and reheating. A sample cooking log and cooking/reheating temperature log template are included. This document is printed in Chinese.
Issue Date
2024-04-18
Keywords
Food--Safety measures
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.