Retail food establishments: freezing for parasite destruction

dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2023-07-31T13:58:10Z
dc.date.available2023-07-31T13:58:10Z
dc.date.issued2023-06
dc.description.abstractThis fact sheet contains information for retail food establishments concerning freezing food, particularly fish, for parasite destruction. It is covered by Regulation 61-25: Retail Food Establishments.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/51355
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectFood handling--Law and legislation--South Carolina
dc.subjectFrozen fish
dc.titleRetail food establishments: freezing for parasite destruction
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
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