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Establecimientos minoristas de alimentos : guía de marcado de fechas
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This guide provides information on the date marking requirements that areapply to foods that are ready-to-eat, time-controlled/
temperature for safety.
Issue Date
2022-03
Keywords
Restaurants--Law and legislation--South Carolina, Food handling, Food--Safety measures, Food--Shelf-life dating
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
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