Establecimientos minoristas de alimentos : guía de marcado de fechas

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Authors
South Carolina Department of Health and Environmental Control
Issue Date
2022-03
Type
Text
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Keywords
Restaurants--Law and legislation--South Carolina , Food handling , Food--Safety measures , Food--Shelf-life dating
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Alternative Title
Reglamentación 61-25: Establecimientos minoristas de alimentos
Abstract
This guide provides information on the date marking requirements that areapply to foods that are ready-to-eat, time-controlled/ temperature for safety.
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Publisher
South Carolina State Library
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
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