Retail food establishments marking guide

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Authors
South Carolina Department of Health and Environmental Control
Issue Date
2022-03
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Text
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Keywords
Restaurants--Law and legislation--South Carolina , Food--Shelf-life dating--South Carolina , South Carolina Department of Health and Environmental Control. Food Protection Program , Food--Cooling , Food handling--South Carolina , Food--Safety measures
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Abstract
This guide provides a compilation of regulation citation(s) associated with each violation item number. The Marking Guide makes reference to violation items being marked IN or OUT. Please use this guide in conjunction with SC Regulation 61-25 for more specific, detailed information.
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South Carolina State Library
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Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
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