South Carolina Department of Health and Environmental Control
Public health laws--South Carolina , Food industry and trade--South Carolina , Restaurants--Law and legislation--South Carolina , Food spoilage--Prevention , Food--Safety measures , Electric power failures
Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In the event of a power outage, an evaluation will need to be made to determine if foods have remained in the safe zone and whether or not cooking operations can safely continue.
South Carolina State Library
South Carolina State Documents Depository
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