食品零售行业应急救援:停电

Authors
South Carolina Department of Health and Environmental Control
Keywords
Public health laws--South Carolina , Food industry and trade--South Carolina , Restaurants--Law and legislation--South Carolina , Food spoilage--Prevention , Food--Safety measures , Electric power failures
Abstract
Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In the event of a power outage, an evaluation will need to be made to determine if foods have remained in the safe zone and whether or not cooking operations can safely continue.
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Issue Date
2017-09
Contributor
Date Accessioned
2017-11-03T14:43:14Z
Date Available
2017-11-03T14:43:14Z
Item Format
application/pdf
Media Type
Document
Item Language
Chinese
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type
Text
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.