Retail Food Establishments: Certified Food Protection Manager

Authors
South Carolina Department of Health and Environmental Control
Keywords
Food handling--Study and teaching--Directories , Food service--Sanitation--Study and teaching--Directories , Restaurateurs--Certification--South Carolina , Restaurants--Law and legislation--South Carolina
Abstract
This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
Description
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Issue Date
2015-06
Contributor
Date Accessioned
2015-08-10T19:40:47Z
Date Available
2015-08-10T19:40:47Z
Item Format
application/pdf
Media Type
Document
Item Language
English
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type
Text
Digital Collection
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.