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Immediate Outdoor Cooking
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
"Cooking outside at my food establishment? Is this possible?” you ask. Under R.61-25, Chapter 9, section 9-6, Immediate Outdoor Cooking (IOC) may be allowed at a retail food establishment when all criteria, including those listed in this document, are met.
Issue Date
2025-02-27
Keywords
Outdoor cooking--South Carolina, Restaurants--South Carolina
Type
Document
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.