Loading...
Holiday Food Safety
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Files
Abstract
The season for holiday celebrations is here! Celebration activities usually include seasonal foods and beverages. Adding seasonal foods and beverages to the menu can boost retail food operations. Just like regular menu items, it is important to use safe preparation and storage procedures to prevent foodborne illness.
Issue Date
2024-11
Keywords
Holiday cooking--South Carolina, Food handling--South Carolina
Type
Document
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.