Las temperaturas adecuadas de conservación

Loading...
Thumbnail Image
Authors
South Carolina Department of Health and Environmental Control
Issue Date
2015-07
Type
Text
Item Language
Keywords
Food--Safety measures , Food handling , Spanish language materials
Research Projects
Organizational Units
Journal Issue
Alternative Title
Proper holding temperatures
Abstract
Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. Hot foods must be maintained at or above 130°F. Cold foods must be maintained at or below 45°F. It also contains a holding temperature log template for use in restaurants.
Description
Citation
Publisher
South Carolina State Library
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Journal
Volume
Issue
PubMed ID
DOI
ISSN
EISSN