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食品零售机构 : 员工健康

South Carolina Department of Agriculture
Issue Date
2024-05-21
Type
Keywords
Employee health promotion--Law and legislation--South Carolina, Food service--Sanitation--Law and legislation--South Carolina, Restaurants--Law and legislation--South Carolina
Abstract
All permitted retail food establishments must have an employee health (illness) policy. This sheet, printed in Chinese, highlights the employee health policy, the responsibility of employees who handle and serve food, and the responsibility of the person in charge. This document is printed in Chinese.
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.